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Cigarettes May Dull Taste Buds

Publish date: Aug 28, 2009
In addition to the many well-known ways that smoking cigarettes can damage a person's health, new research has found that smoking dampens the ability to taste.

In the study, researchers used electrical stimulation to test the taste threshold of 62 Greek participants. Applying an electrical current to the tongue generates a unique metallic taste. Measuring the amount of current required before a person perceives this taste enables researchers to determine taste sensitivity. The 28 smokers in the study scored worse on this test than the 34 nonsmokers.

The researchers then used endoscopy to measure the number and shape of a type of taste bud called fungiform papillae. They found that the smokers had flatter fungiform papillae, with a reduced blood supply.

The study was published online Aug. 20 in the journal BMC Ear, Nose and Throat Disorders.

"Statistically important differences between the taste thresholds of smokers and nonsmokers were detected. Differences concerning the shape and the vascularization of fungiform papillae were also observed," study leader Pavlidis Pavlos, of the Aristotle University of Thessaloniki, and colleagues said in a news release from the journal's publisher.

"Nicotine may cause functional and morphological alterations of papillae, at least in young adults," they concluded.



Smoking Facts
You can reap the benefits of quitting smoking in as little as 20 minutes.

After 20 minutes

Blood pressure and pulse rate improve to healthier levels.

After 8 hours

Carbon monoxide and oxygen levels in blood return to normal.

After 1 day

Your chance of a heart attack decreases.

After 2 days

Nerve endings regenerate; sense of smell and taste are enhanced.

After 2 weeks

Circulation improves and lung function increases.

After 1-9 months

Coughing, sinus congestion, fatigue and shortness of breath decrease.

After 1 year

Chance of heart attack is cut in half.

After 5 years

Stroke risk is reduced to the same levels as a non-smoker.

After 10 years

Risk of dying from lung cancer is about half that of a current smoker.

After 15 years

Risk of coronary heart disease and death is about the same as it is for those who have never smoked.

 

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